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Our hydroponics growing techniques recycle precious water resources, reduce overall water use, limit water loss due to evaporation and stop soil erosion, all of which contribute to the protection of local riparian and estuary habitats. Agricultural inputs are minimized, conserved and maintained in the growing area.

Productive Conservation

Hydroponics greenhouse production of lettuce generally produces 3.55 times more lettuce per acre than conventional field growing methods, thereby reducing the amount of arable land necessary for production. Our hydroponics system will conserve from 66% to 84% of the water that would be used if the lettuce were grown in the field, depending upon the region, soil structure, time of year and irrigation method used.