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Absolutely Fresh Because It's Still

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Guest Chef Kitchen

Chef Jill Hough

Jill is a freelance food writer and recipe developer, and a Culinary Instructor at Copia: The American Center for Wine, Food & the Arts. She writes a semi-monthly syndicated food column, and her words and recipes have appeared in Bon Appetit, Fine Cooking, U.S. Airways' Attaché, ReadyMade, Vine Wine Country and Safeway's Every Season. She lives in Napa, California, with her husband Doug.

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Chef Don Skipworth (aka "Chef Skip")

Don Skipworth serves as chef-consultant for Hollandia Produce, assisting with product promotion which includes recipe development and testing. He is a graduate of Stanford University, with a forty year background of study and work in Asian Cuisine, including formal training in major cities throughout Asia.Recipes

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Chef Camille Schwartz

Camille Schwartz was born and raised in the region of Alsace-Lorraine France near the German border. His culinary training began in Lorraine where he apprenticed for three years followed by extensive travel through France experiencing regional cuisines. Recipes

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Chef Bruno Quercini

Born in Bianzone, Valtellina, Italy, north of Lake Como, Chef Bruno Quercini received some of the world’s finest culinary training from his mother. The baby of his family, Bruno was favored by his mother, who shared with him all her cooking secrets and recipes. Many days were spent with her in the kitchen, preparing meals for their family.Recipes

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Chef Fred Mesigna

Fred Mensinga gained much of his experience all over Europe before coming to the United States in 1979 joining the Westin Bonaventure Hotel in Los Angeles . He joined the Anaheim Hilton as executive chef in 1985. The Anaheim Hilton is the largest hotel in Southern California.Recipes

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