A “Green” Bloody Mary and Smoked Salmon Wraps: A Healthy Twist on Two New Year’s Day Brunch Classics

It’s hard to believe another year has passed. But what better way to ring in 2015, than hosting a New Year’s brunch? To support and encourage your guests who’ve resolved to eat healthier in the New Year, here are some healthier twists to everyone’s classic brunch menu.

First, toast the New Year with this Spicy BLT “Green” Bloody Mary recipe courtesy of Heather Cristo. We suggest replacing the parsley with watercress to increase the nutritional value and to add a peppery flavor profile. Next, pair your “Green Mary” with this Smoked Salmon Mousse Wrap, which is lower in fat than most traditional brunch foods.

Spicy BLT Green Bloody Mary

Spicy-Green-BLT-Bloody-Marys
Photo courtesy of Heather Cristo

Ingredients (serves 4)

4 cups of tomatillos

2 tablespoons of parsley (or Live Gourmet® Living Upland Cress or Grower Pete’s Certified Organic Watercress)

2 teaspoons of red wine vinegar

½ cup of English Cucumber cut into chunks

Juice of 2 limes

2 teaspoons Worcestershire Sauce

1 jalapeno cut into quarters

2 teaspoons of horseradish

8 ounces of vodka (or amount upon preference)

Ice

A pinch of Kosher Salt (or more upon preference)

 

Garnishes

4 romaine lettuce leaf hearts (or 4 leaves Living Butter Lettuce from Live Gourmet® or Grower Pete’s Organic)

4 strips of bacon cooked crispy

Cherry tomatoes

Lemon Wedges

Directions

Combine the tomatillos, parsley (or watercress), vinegar, cucumber chunks, lime juice, Worcestershire Sauce, and the jalapeno in a blender, and blend until juice like. Once the mixture is blended well, stir in the horseradish and vodka, and then season with salt. Next, pour into four, tall glasses filled with ice and garnish with preferred lettuce leaves, bacon, tomatoes and lemon wedges.

 

Smoked Salmon Mousse in Lettuce Cups

 Butter Lettuce Recipe

Ingredients

8 oz. cream cheese, softened

6 oz. sour cream

4 ounces smoked salmon (1 store bought package)

Juice of 2 lemons

1 teaspoon of Horseradish (optional)

Several sprigs of fresh dill, or dry dill

Salt and pepper, to taste

Leaves of 1 head of Live Gourmet® Living Butter Lettuce or Grower Pete’s Organic Living Butter Lettuce

Drained capers, amount upon preference

Directions

Mix the cream cheese, sour cream, salmon, lemon juice, horseradish, dill and salt and pepper in a food processor until smooth. Next spoon the mousse into lettuce leaf cups. Sprinkle with Capers and dill sprigs. And as a bonus this spread will save and is also a delicious spread on crackers or bagels.