Get your Green on this St. Patrick’s Day!

Ring in this St. Patrick’s Day by getting your green on! There’s no need to sacrifice taste for nutrition during this sometimes raucous holiday.

! Start your day off right by tossing a handful of Grower Pete's certified Organic Living Watercress or Live Gourmet® Living Upland Cress into your AM smoothie. This Live Gourmet recipe inspired by Carrie on Vegan will keep you going during the long day of festivities.
Photo: carrieonliving.com

Top o’ the morning to you! Start your day off right by tossing a handful of Grower Pete’s certified Organic Living Watercress or Live Gourmet® Living Upland Cress into your AM smoothie. This Live Gourmet recipe inspired by Carrie on Vegan will keep you going during the long day of festivities. Plus, watercress and upland cress contain high levels of vitamin C, helping keep your immune system strong whether you brave the brisk air during a parade or party into the wee hours.

If your proclivity is a bit stronger, prepare Watercress Soup with Whiskey Cream from Food Network. Who said leafy greens and libations don’t go together?
Photo: foodnetwork.com

If you are planning a tame evening with friends, take a cue from the Irish for your dinner menu. Guinness Risotto with Shrimp and Watercress from Atlantic.com is a sophisticated dish that balances the iconic Irish brew with the emerald, peppery superfood. If your proclivity is a bit stronger, prepare Watercress Soup with Whiskey Cream from Food Network. Who said leafy greens and libations don’t go together?

Try this twist on corned beef and cabbage by using butter lettuce as the roll
Photo: foodnetwork.com

For a kid-friendly affair, try a twist on Food Network’s Corned-Beef-and-Cabbage-Rolls. As the Irish Proverb says, “It’s no use boiling your cabbage twice,” you might as well swap the pale veggie for Live Gourmet® brand butter lettuce or Grower Pete’s Certified Organic Living Butter Lettuce. You’ll be finished preparing this no-fuss meal before the grown-ups can say “sláinte” (pronounced “slaan-sha” and Gaelic for “good health”) as they clink glasses of Guinness. After dinner, have the family reuse the Live Gourmet® plastic clamshells that hold living butter lettuce to make homemade St. Patty’s Day stencils. Go to about.com and Enchanted Learning for a few pointers and simple shamrock templates. May the luck of the Irish be with you as you prepare delicious and nutritious fare for your loved ones!

Green Smoothie with Upland Cress

Oh the joys of smoothies. They are easy to make and super nutritious. This green smoothie recipe was inspired by Carrie on Vegan.  Her green smoothie had watercress which we substituted with upland cress.  The flavor of upland cress is close to watercress with a mild flavor with a delicate sharpness.  The flavor of upland cress in the smoothie adds a refreshing kick and distinction and you can’t beat additional Vitamin A and C!  This smoothie also contains flax meal and chia seeds for added fiber.

So what are you waiting for?! Get those ingredients ready and blend it up!

Green Smoothie with Upland Cress
*makes two servings

  • 2 cups unsweetened soy milk
  • 2 tablespoons unsalted peanut butter or almond butter
  • 1/2 to 1 bunch of Living Upland Cress, washed
  • 1 frozen banana
  • 1/2 cup frozen blackberries (you can substitute blueberries if you prefer)
  • 1 cup frozen strawberries
  • 1 tablespoon flax meal
  • 1 tablespoon chia seeds
  • 1 tablespoon carob powder
  • 1 cup frozen pineapple

Simply blend the ingredients and enjoy!

 

Energizing Green Breakfast Smoothie

Energizing-breakfast-smoothie
Photo and recipe inspired by The Kitchn.com

This energizing green breakfast smoothie recipe (found on The Kitchn.com) is a great treat to help jump-start your morning. It has simple ingredients (bananas, coconut water, and almond butter), but also has added nutrients like flax oil and leafy greens. We added our touch to the Superpower Morning Smoothie recipe below, suggesting 2-3 leaves of living butter lettuce for a fresh boost. Here’s what you’ll need to start your morning right:

Superpower Morning Smoothie:

  • 1 large handful roughly chopped kale, spinach, collards, or a combination
  • 2-3 leaves living butter lettuce
  • 1 frozen peeled banana, cut into several pieces
  • 1 cup pure unsweetened coconut water
  • 2 tablespoons almond butter
  • 1 tablespoon flax oil
  • 1/8 teaspoon ground cinnamon

Blend, enjoy!

Thank you to The Kitchn for the smoothie inspiration!

We invite you to share your favorite recipes with us.  Connect with Live Gourmet on the Web:

youtube twitter facebook

 

Lettuce Share Kris Carr’s Green Smoothie Recipe

green smoothie recipe size
Photo provided by Kris Carr

Today’s smoothie is from one of our favorites, Kris Carr! Kris is a popular wellness activist and in her book, The Crazy Sexy Diet, she shares her love for living foods. Well, since she loves living foods so much and we love this smoothie, we’d like her to “lettuce” add Live Gourmet Living Butter Lettuce to it! This smoothie is an easy one to make and is very kid-friendly. We do suggest you add 2-3 leaves of Live Gourmet butter lettuce. Enjoy!

Yield: 2 servings

Here’s what you’ll need:

  • 1 avocado
  • 1 – 2 pieces of low-glycemic fruit: green apple, pear, berries and cantaloupe
  • 1 cucumber
  • 2-3 leaves of Living Butter Lettuce (and a handful of kale, romaine, or spinach)
  • Coconut water (or purified water)
  • Stevia to taste, and or a sprinkle of cinnamon or some cacao (optional)

For the complete preparation instructions, just go here: http://bit.ly/Yw2Awt