Growing delicious Live Gourmet lettuces and leafy greens is what we are known for at Hollandia Produce, LLC and we accomplish this by focusing on food safety first. We are so proud to share that this month, we became the first North American greenhouse producer of hydroponic leafy greens to earn the Primus Global Food Safety Audit certification.
Here is the A+ report card from Primus Global Food Safety Audit certification:
– HACCP score of 100% (Hazard Analysis and Critical Control Points)
– Overall superior audit score of 99.21%
We are very pleased to receive recognition for the food safety policies and procedures that we execute daily to promote fresh safe and wholesome lettuces and leafy greens. The certification was granted March 24th and no other suppliers on the Primus GFS list have hydroponically grown leafy greens.
Pete Overgaag, Hollandia Produce, LLC’s CEO said: “The organizational investments in food safety training and reinforcement and the accompanying policy and procedure protocols we employ are the foundation of our company’s culture of food safety.”
“Lettuce” keep our kitchens fresh and enjoy your butter lettuce even more knowing we are the first North American hydroponic leafy greens producer to earn the Primus Global Food Safety Audit certification!