Have you ever heard of a “croptail?” Neither had we, until we found this watercress cocktail recipe from Hemispheres Magazine. A “croptail” is a vegetable-based cocktail, such as a Bloody Mary. Austin Carson, from Denver’s Mizuna restaurant, wanted to venture beyond the usual concoctions, so he created the Prudence and Hammersmith.
Despite its alcohol content, the Prudence and Hammersmith is packed with essential vitamins and nutrients, including cancer-fighting antioxidants. After all, watercress is the world’s most nutrient-dense superfood.
Why not wow your guests with this unexpected, vibrant green cocktail? With our added festive garnish of pomegranate arils, this drink perfectly complements any holiday event.
3/8 oz. of simple syrup
2 oz. of dry gin
1 splash of ginger beer (of choice)
¾ oz. of fresh squeezed lime juice
Optional: pomegranate arils (since the drink is thick thinly cut strawberries would also work) and or a lime peel wheel
Remove the watercress or upland cress roots and stems, then wash and dry the leaves thoroughly. Next, muddle the watercress in a cocktail shaker. Add the fresh lime juice and simple syrup and shake well. Add the gin, ginger beer and ice and shake everything together well. Using a strainer, pour mixture into a cocktail or wine glass of choice. Top with a lime peel wheel or pomegranate seeds to add festive holiday color. Toast the holidays!