Today’s 3 in 1 Lettuce recipe is really 2 recipes in 1; it makes both a green salad and a small pasta dish. For the salad, we start out with a base of 3 in 1 Lettuce and then add in some fennel, radishes, and cannellini beans. A little bit of red wine vinegar, some good olive oil, and a pinch of sea salt really bring out the rich buttery taste of the lettuce and the sharp spiciness of the radishes.
But wait, there’s more! In addition to this lovely little salad, we’ve also got a side of fettuccine with lemon, parmesan, and sun-dried tomatoes. These dishes are healthy, easy, and you can make both in less than twenty minutes.
So what are you waiting for? Lets get cooking! Here’s what you need:
- Live Gourmet Living 3 in 1 Lettuce
- fennel bulb
- can of white canellini beans
- red wine vinegar
- olive oil (Many like California Olive Ranch brand)
- pepper and sea salt
- fresh fettucine (a lot of stores sell fresh pasta as apposed to dried)
- handful of basil
- sundried tomatoes
- olive oil
For the complete preparation instructions, just head over to the recipe page, here: http://bit.ly/13TNiqq.
What’s your favorite 3 in 1 lettuce recipe? We want to hear about it!
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