We’re always on the lookout for ways that we can improve recipes. To that end we’ve upgraded today’s salad by replacing watercress with our so-fresh-it’s-still-living Upland Cress. Nothing beats the fresh peppery zing of still living Upland Cress. We’ve also taken the liberty of interpreting “green leaf lettuce” to mean… Read the Rest »
Today’s recipe gives you a double dose of living greens with this fresh mixed green and upland cress salad. We’ll be modifying the original recipe just a bit to give you the most possible still-living freshness! Where the recipe calls for Lolo Rossa, we’ll be using Live Gourmet’s Living 3 in 1… Read the Rest »
What do you get when you combine fish, avocado, and Upland Cress? A healthy and nutrient-rich meal of course! That’s no surprise considering that today’s recipe was created by the world-renowned chef and health advocate Jamie Oliver. Pan-fried white fish forms the delicious foundation of the dish, accompanied by a splash… Read the Rest »
Upland Cress is not just any leafy green. Unlike the smooth, mellow taste of Butter Lettuce, Upland Cress has a bright, spicy flavor. If you’re looking for some zing in your salad, Upland Cress is your green. Today we’ll show you how to dress up your Upland Cress and make a… Read the Rest »
Meet Marcus Samuelsson. Born in Ethiopia, adopted to Sweden, and trained in France, Chef Samuelsson finally ended up opening his own restaurant in New York City. At 23, he was the youngest chef to ever receive a three star rating from the New York Times. Since then he has cooked state dinners for President Obama,… Read the Rest »
Here at Live Gourmet we don’t always follow the rules. For example, sometimes when a recipe calls for “watercress” we use Living Upland Cress instead. Why do we do it? Well that’s easy, we’re rebels. Plus we like our greens fresh and it doesn’t get any fresher than still alive!… Read the Rest »
Today’s tasty treat features pomegranate and upland cress. It’s definitely delicious. The salad also features lemon-garlic feta cheese bits, toasted almonds, and a few other green veggies to round out the roster. You’ll need to set aside some time to marinate the cheese and toast the almonds, but once you’ve got that… Read the Rest »
Sometimes the hardest part of living a healthy lifestyle is staying motivated. That’s why we love Hollye Jacobs’ blog, The Silver Pen. Hollye is a survivor of breast cancer and is now famous for her inspirational blog. She inspires her readers by finding the silver linings in every day life and not taking… Read the Rest »
There are lots of delicious and delectable gourmet recipes out in the world and surely just as many quick and simple ones. When they overlap however, that is when magic happens. Add some pizzaz to that rushed week-night dinner or just treat yourself to something fantastic when you don’t feel like doing… Read the Rest »
Today’s recipe involves a little bit of a substitution. In many recipes that call for “water cress” one can instead use our Living Upland Cress. In the case of this particular recipe, we found that it tastes even better when using Living Upland Cress. So if you’re looking for a good pesto… Read the Rest »
Hollandia Produce LLC. grower of Live Gourmet products, is a multi-faceted agricultural concern specializing in greenhouse-grown vegetables. A California Corporation family owned and operated, Hollandia is located in Carpinteria, California, just south of Santa Barbara. In 2011 the company celebrated 41 years in business. All of our vegetable products are produced hydroponically in state-of-the-art greenhouses where we control light, temperature, humidity, and nutrients.
Hollandia Produce Wins PMA Impact Award for Butter Lettuce Packaging
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