Today’s salad sets itself apart from the crowd with a spicy kick that you just won’t find in other salads. It features cilantro, bell peppers, and just a dash of cayenne pepper. With tomatoes, carrots, and delicious Red Butter Lettuce, it looks as hot and fiery as it tastes. The dish comes to us from… Read the Rest »
Today’s vibrant salad, from SheKnows.com, gives a unique taste to some classic ingredients. 3 in 1 Lettuce, carrots, and zucchini are covered with what would otherwise be your every-day olive oil and lemon dressing. What sets this salad appart is a dash of vanilla extract. The vanilla serves to shake up the… Read the Rest »
Red Butter Lettuce tastes just as good as green butter lettuce and adds flair to any salad. Today’s recipe gave us the option of using green or red butter lettuce, so of course, we went with red. The unorthodox combination of pistachios and asparagus in this salad is sure to win over your tastebuds…. Read the Rest »
Like our last post, today’s recipe also utilizes our Living 3 in 1 Lettuce. This time, we’ve got something aimed especially at citrus lovers. The dish features slices of blood orange and a tasty balsamic vinaigrette. With a relatively short ingredients list, this salad is both elegant and easy to make. That… Read the Rest »
Today’s 3 in 1 Lettuce recipe is really 2 recipes in 1; it makes both a green salad and a small pasta dish. For the salad, we start out with a base of 3 in 1 Lettuce and then add in some fennel, radishes, and cannellini beans. A little bit… Read the Rest »
Meet Marcus Samuelsson. Born in Ethiopia, adopted to Sweden, and trained in France, Chef Samuelsson finally ended up opening his own restaurant in New York City. At 23, he was the youngest chef to ever receive a three star rating from the New York Times. Since then he has cooked state dinners for President Obama,… Read the Rest »
We don’t usually think of pine trees as a source of nutrition, but pine nuts, found inside of pine cones, are both edible and delicious. There’s no need to go out collecting pine cones though, you can buy a bag of pine nuts at your local supermarket. Once you’ve got your… Read the Rest »
Today’s blog post is our favorite kind of recipe: a customer recipe! Last week Live Gourmet customer Larry Richards posted the picture to the left on our Facebook page along with the comment below. His Butter Lettuce salad looked so delicious we knew we had to share it, so we… Read the Rest »
If you want a healthy snack but don’t want to exert yourself, try this simple lettuce salad. This tasty, no-frills recipe combines a few simple ingredients to make great salad without a great amount of effort. (You will need to have a cooked egg handy though.) The chef who posted… Read the Rest »
Tuna fish lovers unite! Today’s recipe makes a meal out of tasty tuna salad and fresh living lettuce. It’s the perfect way to use that can of tuna you’ve had lying around for so long, make a quick meal, or just to enjoy some delicious fish. In addition, this recipe is easy… Read the Rest »
Hollandia Produce LLC. grower of Live Gourmet products, is a multi-faceted agricultural concern specializing in greenhouse-grown vegetables. A California Corporation family owned and operated, Hollandia is located in Carpinteria, California, just south of Santa Barbara. In 2011 the company celebrated 41 years in business. All of our vegetable products are produced hydroponically in state-of-the-art greenhouses where we control light, temperature, humidity, and nutrients.
Hollandia Produce Wins PMA Impact Award for Butter Lettuce Packaging
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