Upland Cress is not just any leafy green. Unlike the smooth, mellow taste of Butter Lettuce, Upland Cress has a bright, spicy flavor. If you’re looking for some zing in your salad, Upland Cress is your green. Today we’ll show you how to dress up your Upland Cress and make a… Read the Rest »
Red Butter Lettuce adds a fun color and a great taste to any salad. It’s also rich in the vitamins and minerals that you and your kids need to stay healthy and happy. It can often be hard to get kids to eat healthy. So today we bring you a… Read the Rest »
Like our last post, today’s recipe also utilizes our Living 3 in 1 Lettuce. This time, we’ve got something aimed especially at citrus lovers. The dish features slices of blood orange and a tasty balsamic vinaigrette. With a relatively short ingredients list, this salad is both elegant and easy to make. That… Read the Rest »
Today’s tasty salad is sure to have you seeing red, in a good way, as well as few shades of green. This salad calls for Red Oak as well as green lettuce leaves and with our special 3 in 1 lettuce blend, you can get both (and more!) out of… Read the Rest »
It’s cold weather season which means itis about time for a winter salad. This colorful, tangy salad will keep you feeling sunny, even when it’s gray outside. Zesty tangerine juice and an infusion of garlic give this salad a nice edge to keep you from feeling lethargic on those days when you’re… Read the Rest »
Luna Paige Smith is the author of a new cookbook called Nourished: The Art of Living and Eating Well. She is a Santa Barbara based lover of natural cooking. We were particularly inspired by how she raised funds for her natural cookbook through a website called Kickstarter and that she donates a portion of… Read the Rest »
Until today we had no idea that sugar snap peas could be pickled. Kelsey Nixon has disabused us of that notion though and we’re happy she did; these little beauties are delicious! Not only that, but we also learned how to make some delicious thousand island dressing (which we’ll certainly… Read the Rest »
Today’s salad is a little out of the ordinary. Neither raspberries nor miso are ingredients that you’d expect to find in a salad, yet here they are and you’ll certainly be glad of it once you give this one a taste. The recipe comes to us via food52 user aargersi… Read the Rest »
Food.com user Realtor by day, Chef by night, makes great use of Butter Lettuce in this citrusy salad. The light oniony flavor of shallots blends seamlessly with the sweetness and tang of orange juice. The dressing is rounded out with mustard and mayo to give it some thickness and it’s all drizzled… Read the Rest »
Today’s recipe was created by the chefs of Williams-Sonoma and comes from their cook book Cooking from the Farmer’s Market. This salad is just about as simple at it could possibly be, which means it’s very easy and quick to make. There’s just one green and that’s our favorite Butter… Read the Rest »
Hollandia Produce LLC. grower of Live Gourmet products, is a multi-faceted agricultural concern specializing in greenhouse-grown vegetables. A California Corporation family owned and operated, Hollandia is located in Carpinteria, California, just south of Santa Barbara. In 2011 the company celebrated 41 years in business. All of our vegetable products are produced hydroponically in state-of-the-art greenhouses where we control light, temperature, humidity, and nutrients.
Hollandia Produce Wins PMA Impact Award for Butter Lettuce Packaging
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