All posts in the ‘ Dress Up: Salad Dressing Recipes ’ Category


How to Make Chicken Salad Butter Lettuce Wraps for the 4th of July

July 1, 2014 | 1 Comment

As we all know Friday is America’s Independence Day! Why not bring a nice picnic dinner to enjoy during the fireworks show?  For a healthy, delicious meal that puts a more contemporary feel on a classic summer favorite, follow this quick and easy recipe, to mouthwatering Lemon, Tarragon Chicken Salad… Read the Rest »

Butter Lettuce Salad with Tahini-Honey Dressing

October 8, 2013 | post a comment

We love salads that are not only eye appealing, but taste great. Well today’s salad is just that and has an added bonus, its healthy! The dressing for today’s salad calls for Tahini, which is a paste made from sesame seeds that can be found in Turksish, Greek, and Middle… Read the Rest »

Thai Turkey Butter Lettuce Wraps

September 18, 2013 | post a comment

We are big fans of Thai cuisine, so in celebration, we are sharing the recipe for Thai turkey wraps today! These Thai wraps are inspired by cooking star Giada de Laurentiis. Don’t let her Italian heritage fool you. These wraps are the real deal and are super easy to make…. Read the Rest »

Upland Cress and Grilled Pineapple Salad with Avocado Dressing

August 7, 2013 | post a comment

Today’s upland cress salad is perfect for an afternoon picnic. The main ingredients are grilled pineapple and our very own, Living Upland Cress. The homemade dressing consists of avocados, oranges and even maple syrup. Didn’t finish the dressing? Don’t worry. The dressing can be refrigerated for up to five days…. Read the Rest »

Upland Cress Salad with Winter Root Vegetable Pot Pie

April 15, 2013 | post a comment

Upland Cress is not just any leafy green. Unlike the smooth, mellow taste of Butter Lettuce, Upland Cress has a bright, spicy flavor. If you’re looking for some zing in your salad, Upland Cress is your green. Today we’ll show you how to dress up your Upland Cress and make a… Read the Rest »

Red Butter Lettuce, Asian Pear, and Mint Salad

April 11, 2013 | post a comment

Red Butter Lettuce adds a fun color and a great taste to any salad. It’s also rich in the vitamins and minerals that you and your kids need to stay healthy and happy. It can often be hard to get kids to eat healthy. So today we bring you a… Read the Rest »

3 in 1 Lettuce Salad with Oranges

April 8, 2013 | post a comment

Like our last post, today’s recipe also utilizes our Living 3 in 1 Lettuce. This time, we’ve got something aimed especially at citrus lovers. The dish features slices of blood orange and a tasty balsamic vinaigrette. With a relatively short ingredients list, this salad is both elegant and easy to make. That… Read the Rest »

3 in 1 Lettuce with Cucumber Herb Vinaigrette

April 2, 2013 | 1 Comment

Today’s tasty salad is sure to have you seeing red, in a good way, as well as few shades of green. This salad calls for Red Oak as well as green lettuce leaves and with our special 3 in 1 lettuce blend, you can get both (and more!) out of… Read the Rest »

Colorful and Flavorful Winter Salad

January 8, 2013 | post a comment

It’s cold weather season which means itis about time for a winter salad. This colorful, tangy salad will keep you feeling sunny, even when it’s gray outside. Zesty tangerine juice and an infusion of garlic give this salad a nice edge to keep you from feeling lethargic on those days when you’re… Read the Rest »

Luna’s Butter Lettuce w/ Orange, Shaved Fennel, Toasted Pecans & Pomegranate

October 17, 2012 | post a comment

Luna Paige Smith is the author of a new cookbook called Nourished: The Art of Living and Eating Well. She is a Santa Barbara based lover of natural cooking. We were particularly inspired by how she raised funds for her natural cookbook through a website called Kickstarter and that she donates a portion of… Read the Rest »