All posts in the ‘ Butter Lettuce ’ Category


A “Green” Bloody Mary and Smoked Salmon Wraps: A Healthy Twist on Two New Year’s Day Brunch Classics

January 1, 2015 | post a comment

It’s hard to believe another year has passed. But what better way to ring in 2015, than hosting a New Year’s brunch? To support and encourage your guests who’ve resolved to eat healthier in the New Year, here are some healthier twists to everyone’s classic brunch menu. First, toast the… Read the Rest »

Hollandia Produce: The Best of 2014

December 17, 2014 | post a comment

As 2014 winds down, we’re reminded of how far we’ve come and how much further we hope go. Yet, before we rush into a whirlwind of New Year’s goals, let’s first acknowledge the seasonal milestones that our staff, customers and consumers have helped us to achieve. Winter –Sowing the Seeds… Read the Rest »

Spicy Tofu Butter Lettuce Wraps for Vegan Month

November 18, 2014 | post a comment

Nowadays, people become vegan for many reasons. It may be as a stance against animal cruelty, to reduce their carbon footprint, or simply as a healthy lifestyle choice. While we don’t purport to be anti-meat or dairy, as you may have gathered from our previous recipe posts, we do agree… Read the Rest »

Butter, Boston, and Bibb lettuce: What’s the Difference?

November 12, 2014 | post a comment

What’s the difference between Butter, Boston and Bibb lettuce? Why do these varieties all look the same? Why do recipes and food guides use their names interchangeably? If you have asked any of these questions, you’re not alone. Many consumers today find the naming scheme of this variety very confusing…. Read the Rest »

Butternut Squash Salad Recipe for Halloween

October 30, 2014 | post a comment

With changing colors, cooler temps and pumpkins abound, there’s no doubt autumn has arrived. What better way to celebrate Halloween than with our festive, original recipe for Butternut Squash Salad served in a pumpkin bowl? Whether served as a Halloween party buffet centerpiece in a large pumpkin or plated individually… Read the Rest »

Cashew Chicken Butter Lettuce Wraps

October 22, 2014 | post a comment

Time to get a little nutty. In honor of National Nut Day, here’s a new wholesome and scrumptious gluten-free, Cashew Chicken Butter Lettuce Wrap recipe from shescookin.com. This quick and warm meal is perfect for the autumn weather, and the best part about it is, it’s also ideal for leftovers…. Read the Rest »

Hollandia Produce Honors SB Food Bank

October 7, 2014 | post a comment

This week is National Food Bank week. And to honor this occasion, we’d like to recognize the hard work and dedication of our friends and partners at the Santa Barbara Food Bank. Each year, this non-profit organization distributes the equivalent of roughly three quarters of a million meals a month…. Read the Rest »

Dos and Don’ts for Extending Leafy Greens

September 10, 2014 | post a comment

How frustrating is it when you have to discard unused leafy greens, because they wilted before you had the opportunity to eat them? This is bound to happen with fresh produce. Fortunately, you can extend the shelf life of your leafy greens and to help you, we’ve compiled this list of… Read the Rest »

Asian Turkey Lettuce Cups Recipe

August 19, 2014 | post a comment

Want to add a little spice to your day? Try out these fiery Asian Turkey Lettuce Cups, and celebrate Hot and Spicy Food Day on August 19th! Although they bring heat, the mild, refreshing butter lettuce balances them out, creating an ideal, light and tasty dinner alternative. Asian Turkey Lettuce… Read the Rest »

How to Make Chicken Salad Butter Lettuce Wraps for the 4th of July

July 1, 2014 | 1 Comment

As we all know Friday is America’s Independence Day! Why not bring a nice picnic dinner to enjoy during the fireworks show?  For a healthy, delicious meal that puts a more contemporary feel on a classic summer favorite, follow this quick and easy recipe, to mouthwatering Lemon, Tarragon Chicken Salad… Read the Rest »