Red Butter Lettuce adds a fun color and a great taste to any salad. It’s also rich in the vitamins and minerals that you and your kids need to stay healthy and happy. It can often be hard to get kids to eat healthy. So today we bring you a… Read the Rest »
Do you ever wonder what celebrities eat? Well if you’re Drew Barrymore, the answer is “Raw Taco Gorilla Wraps” from nutritionist Kimberly Snyder. These raw vegetarian Butter Lettuce wraps are filled with ground up walnuts instead of ground meat. You can read more in this article from People.com and get the full recipe for… Read the Rest »
Let’s talk tahini; first of all, what is it? Tahini is paste made from ground sesame seeds. You probably know it as a major ingredient in humus or baba ghanoush. Today we’ll be making our salad dressing out of it, along with some lemon juice and oh-so-delicious-honey. Drizzle this across… Read the Rest »
We don’t usually think of pine trees as a source of nutrition, but pine nuts, found inside of pine cones, are both edible and delicious. There’s no need to go out collecting pine cones though, you can buy a bag of pine nuts at your local supermarket. Once you’ve got your… Read the Rest »
Today’s blog post is our favorite kind of recipe: a customer recipe! Last week Live Gourmet customer Larry Richards posted the picture to the left on our Facebook page along with the comment below. His Butter Lettuce salad looked so delicious we knew we had to share it, so we… Read the Rest »
Today’s recipe is a Food.com adaptation of one of Martha Stewart’s recipes. If you’re a vegetarian, unless you’re planning on cooking for carnivores, stop reading now. This recipe contains meat and lots of it. One quarter pound per serving, to be precise. Big chunks of beef are the foundation of this… Read the Rest »
If you want a healthy snack but don’t want to exert yourself, try this simple lettuce salad. This tasty, no-frills recipe combines a few simple ingredients to make great salad without a great amount of effort. (You will need to have a cooked egg handy though.) The chef who posted… Read the Rest »
Tuna fish lovers unite! Today’s recipe makes a meal out of tasty tuna salad and fresh living lettuce. It’s the perfect way to use that can of tuna you’ve had lying around for so long, make a quick meal, or just to enjoy some delicious fish. In addition, this recipe is easy… Read the Rest »
Today’s recipe is from Russell James AKA The Raw Chef who teaches the benefits of “raw food” to people the world over. Don’t worry though, this salad does not contain any raw meats. In fact this recipe is completely vegan, right down to the faux parmesan cheese (recipe included). As it… Read the Rest »
Inspired by a lovely Laguna Beach restaurant and a Sunset Magazine article, today’s recipe is simple but wholesome. This salad consistes chiefly of avocado, corn, goat cheese, and scallions. Drizzled atop this, a lemon, tarragon vinaigrette. It’s a great way to get your greens for the day with lunch, dinner, or a light snack…. Read the Rest »
Hollandia Produce LLC. grower of Live Gourmet products, is a multi-faceted agricultural concern specializing in greenhouse-grown vegetables. A California Corporation family owned and operated, Hollandia is located in Carpinteria, California, just south of Santa Barbara. In 2011 the company celebrated 41 years in business. All of our vegetable products are produced hydroponically in state-of-the-art greenhouses where we control light, temperature, humidity, and nutrients.
Hollandia Produce Wins PMA Impact Award for Butter Lettuce Packaging
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