Thai Turkey Butter Lettuce Wraps

Thai Turkey Lettuce Wraps
Photo provided by Giada De Laurentiis

We are big fans of Thai cuisine, so in celebration, we are sharing the recipe for Thai turkey wraps today! These Thai wraps are inspired by cooking star Giada de Laurentiis. Don’t let her Italian heritage fool you. These wraps are the real deal and are super easy to make. Wraps can be served as an appetizer or the main course. Whatever you do, don’t forget the main ingredient, Live Gourmet living butter lettuce, which give the wraps a fresh crisp and delicious taste.  These Thai turkey wraps make 4 servings and here’s what you’ll need to make them:


  • ⅓ cup fresh lime juice, from about 5 limes
  • 3 tablespoons fresh lemon juice, from 1 large lemon
  • 2 tablespoons fish sauce
  • 2 tablespoons honey


  • 3 tablespoons vegetable or canola oil
  • ½ red onion, diced
  • 3 shallots, thinly sliced
  • 1 (4-inch) piece lemongrass, minced (about ¼ cup)*
  • 1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*
  • Kosher salt
  • 1 ½ pounds ground turkey, preferably dark meat
  • ½ cup chopped fresh mint leaves
  • Freshly ground black pepper
  • 1 head of Living Butter Lettuce

For the complete preparation instructions, just click here:

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