Raspberry Miso Dressing on a Summer Salad

raspberry miso dressing on a summer salad
pic by AmyW via food52.com

Today’s salad is a little out of the ordinary. Neither raspberries nor miso are ingredients that you’d expect to find in a salad, yet here they are and you’ll certainly be glad of it once you give this one a taste. The recipe comes to us via food52 user aargersi who notes that this recipe makes much more dressing than you’ll probably need, so you’ll have plenty left over for another salad, or to sprinkle onto something else. (Baked fish perhaps.) This light, delicious, little salad is a perfect way to end a summer day, so give it a try!

Here’s what you’ll need:

  • 6 ounces raspberries
  • 1/2 cup white wine vinegar
  • 1/4 cup white miso
  • 1/8 teaspoon ground white pepper
  • 1/2 cup grape seed oil
  • 1 tablespoon fresh mint leaves
  • 1 teaspoon honey


  • 1 head Living Butter Lettuce
  • 6 ounces raspberries
  • 1/2 cup toasted pistachios – roughly chopped (Lots of people like Wonderful Pistachios)

The complete cooking instructions are right here: http://bit.ly/LG1SIT.

And don’t forget: We want YOUR butter lettuce recipes!
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