Butter Lettuce, Parsley, and Mint Salad

June 27, 2012 | post a comment

Butter Lettuce, Parsley, and Mint Salad

Photo via epicurious.com

Summer is the perfect time for light salads and this minty little number is just what the doctor ordered. Slices of cucumber and buttery lettuce leaves create a savory counterpoint to the zesty splash of lemon juice and refreshing coolness of the mint leaves. Not only is this salad the perfect blend of flavors for a hot summer evening, but it takes just a few minutes to whip up.

All you need are these seven ingredients (plus salt and pepper):

  • 2/3 head Living Butter Lettuce, leaves torn (6 cups)*
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 1/3 cups packed flat-leaf parsley leaves
  • 2/3 cup packed mint leaves (You can get Living Mint from our friends over at North Shore Living Herbs)
  • 1/2 seedless cucumber, halved lengthwise and thinly sliced

Get the full instructions over at the epicurious recipe page: epi.us/LxQcsS.
*Remember, Butter Lettuce is also called “Bibb” and “Boston” lettuce.

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Labels: Butter Lettuce, Butter Lettuce Recipes, Fresh Home Recipes, Lettuce Be Fresh, Vegetarian Recipes

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