Hollandia Produce Lettuce and Leafy Greens

All of our vegetable products are produced hydroponically in state-of-the-art greenhouses where we control light, temperature, humidity, and nutrients. By controlling these factors we can increase yields, shorten crop times and produce a uniquely uniform high-quality product on a year-round basis. This provides an important marketing advantage when inclement weather conditions can adversely affect quality, availability, and price of field-grown products. Advanced integrated pest management techniques allow us to control harmful insect damage on our vegetables without the use of conventional pesticides or fungicides, in fact we use the same NOP and OMRI pest control techniques organic growers use.

The management and staff of Hollandia are committed to maintaining the highest level of quality control and product freshness. In recent months, the company has received extensive reviews in food sections of major newspapers, as well as several magazine articles, pertaining to high quality and lasting freshness of this hydroponically-grown lettuce and upland cress Additionally Live Gourmet® butter lettuce and upland cress have received the American Tasting Institute gold medal award for flavor and taste. In the coming year look for new and exciting product introductions from Live Gourmet®.